Hubei Daily (Correspondent Cheng Xiaoqian) Crayfish are paired with the Portuguese Special Green Wine, develops creative Mediterranean flavors, and creates a sense of dining ceremony ... On May 23, countries present Khongcheng Company countries, with Macau Portuguese speaking Qianjiang Cooking Hotel Association and other institutions, held at the Portuguese Shelpulech Shelpulegang Hotel and Imtere Institutions, Holding,香水·Qianqi新章“ 2025 Qianjiang小龙虾食品消费创新交流会议，研究“国际风格”的进步，以便越来越多的人爱上了这个新鲜的香水。Qianjiang确定了Qianjiang正在加快升级整个工业链的升级，从而使每个工业都可以繁殖，以使其成为临床的繁殖。可追溯性技术。Qianjiang City专注于创建一个国家小龙虾食品IP，并发布了前十个流行的创新菜肴，以在全国范围内带来“ Qianjiang Taste”。到位，与小龙虾一起喝酒的尝试令人耳目一新。澳门葡萄牙语国家的商会代表建议让Qianjiang小龙虾与巴西的咖啡和葡萄牙橄榄油组成“食品集团”；澳门特殊行政区投资促进局的代表建议，小龙鱼与葡萄牙语国家的餐饮系统融合在一起，“地中海风味 +扬特兹河，与年轻的消费者群体面对面。酒精燃烧时释放咖啡豆，还刺激了成分的原始味道。经理says the creative concept of the dish, and the audience said," The young people are very good at playing! " Tofu flavored crayfish ", resembling the" dark aesthetics "of the same pot: the fried stinking tofu and crayfish are stirred in the same pot, the smell and fresh fragrance exploded into steel pots, and the wok was steamed when served, and the ice beer opens "pain and happiness". The Grandea'moo Restaurant plays亚洲的创造力和“辣奶油小龙虾面食”。虾贝壳用脆皮片磨，油酱遇到桃红葡萄酒凝胶，西方菜肴用于重新解释武汉中最熟悉的炖油的香气G，可以称为“ C行业的分子厨师。鲍尔“带有头饰，前提的窒息和辣味，以及使用云南绿胡椒的“甜芥末龙龙虾”，使Yunnan绿胡椒变得麻木3秒钟。价值发展的轨道。
